Make everyday special with our clearance overrun wines.

We source the best of the best to bring you top quality affordable priced wines.

Chenin Blanc 2017 ( Debbie Does Chenin Blanc)

In her spare time, Debbie is focused on making delicious Chenin Blanc. The grape variety has come a long way since the first vines were planted in South Africa in 1659. Working close with the Burger and Lobster team we have produced a fruit driven, elegant, modern expression of Chenin Blanc that we hope you enjoy with friends and Fine Food.   ( R 150 per case )

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Thandi Sauvignon Blanc 2016 ( 375 ml minimum order 24 btls)

A delicate combination of Asparagus and green pepper flavours with touches of passion fruit and lime and a crisp, mineral finish.

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Thandi Shiraz Cabernet Sauvignon 2014 ( 375 ml minimum order 24 btls )

A Blend of rich berry fruit flavours and subtle spice, with concentrated fruit flavours on the palate and a lingering finish.

This wine can be enjoyed with a range of different meat dishes but is especially suited to bright, modern cooking.

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Sumerton Sauvignon Blanc 2017

Fruity character, smells of gooseberries, citrus and grapefruit


Ideal for starters, vegetables and fish 
Production area: South Africa / Western Cape 
Taste: dry 
Grape variety: Sauvignon Blanc 
Serving temperature: 10-12 ° C

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Cabernet Sauvignon Pinotage 2017

Fruity character, hints of wild berries; With roasted aromas and typical spice notes. Ideal for meat dishes, casseroles and pasta.

Chemical Analysis

  • Alcohol: 13.5%
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Fairtrade Merlot 2017


Intense fruit aromas of berries, plums and chocolates making this Merlot an elegant wine with soft tannins

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Mountain Ridge Sauvignon Blanc 2016

A combination of cooler climate flavours such as asparagus and ripe
figs as well as more tropical flavours with a hint of guava. A full round
mouth with a lingering aftertaste. Well balanced acidity. This
unwooded Sauvignon blanc is an everyday wine with complex
flavours. A wine for all occasions, especially enjoyed with salad,
pasta, fish and white meat.

Drink now or in the next 3 years

The grapes are picked at full ripeness. The Juice is left on the grape
skins for 12 hours for maximum extraction of flavours. Stainless Steel
tanks are used for the cold fermentation of the juice where after the
wine is left on the yeast lees for a month to enhance the body and
extend the shelf life of the wine.

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